
We spent the day on a bus to Oaxaca, enjoying the changing scenery which included hilly areas covered with cactus.





I can’t read on a bus, but I came away with a new project, to knit my very first pair of socks, and knitting on the bus was fine and I finished the rib on the first sock!

Arriving in Oaxaca, we got a taxi to Hotel Azucenas, a small restored colonial house with a pretty courtyard and rooftop terrace.





We walked into town later …

… watched couples dancing in the square …

… and even had a go! Immediately we were stuck by how readily traffic stops for pedestrians at cross streets which is a big change from Mexico City and Puebla.
The sun set in a blaze of glory then we went for dinner at Taniperla where I tried empanadas made with plantain tortillas filled with ground beef and Chris had a veggie burger made with amaranth & chickpea – all very tasty with local beers.


The state of Oaxaca is the most ethnically diverse state in Mexico, with 18 different indigenous people and languages and Etnofood is actively engaged in teaching about the local indigenous customs and traditions through a number of local tourist experiences. We chose a cooking class led by Victor, who learnt about Zapotec cooking from his grandmother. Having trained as a chef, he now enjoys teaching a vegetarian class, because as he points out, the Zapotec only ate meat on feast days, and that would have been limited to what was locally available like armadillo and monkey!
We began with a trip to the market where he showed us the variety of fruit available …

… and a chocolate stall where they make their own chocolate by hand. We saw them working the mixture which contains just ground cocoa, almonds and sugar. We tried some while it was still warm and couldn’t resist bringing a packet home!

From there we went back to the kitchen and donned our aprons.

Despite being a fairly large group, Vicotor ran the show perfectly, allocating jobs to prepare the vegetables and fruit.

There were also charred vegetables for a red salsa and chillis …

… and toasted spices and chocolate for the mole.

Each of the four pans were stirred – one with jalepenos peppers, onions and garlic for a salsa, a pan of diced mixed squash, rice cooked rather like a pilaf and the vegetarian mole.

The mole was flambéed with a little mexcal to add smokiness …

… then simmered to combine the flavours before it was blended smooth.

The green salsa was blended with oil and avocado, the red salsa pounded with a pestle and mortar.

We had bought tortilla dough from a stall and used a clever little press to make tortillas …

… and empanadas filled with cheese …

… and then it was time to eat … but no photo … too busy having a nice time! We learnt a lot and met some really interesting people and the whole experience was great.
Being a Sunday, much was closed, so in the afternoon we walked off our lunch round the Jalatlaco Barrio, a very old neighbourhood now known for its street art which we enjoyed photographing.




There were several images of the Day of the Dead, the joyful celebration that honors the lives of deceased loved ones and welcomes their spirits back to the world of the living for a brief reunion.



Afterwards, I read up a bit and found the cempasúchil flowers, also known as the Mexican marigold are used to decorate altars and cemeteries as their colour and fragrance help guide the souls back to their families so these also feature in the murals
One of the most striking elements of Oaxacan celebrations, is papel picado, a delicate art form of perforated paper with images that reflect the themes of life, death, and nature. The holes symbolize the thin veil between the living and the dead and the colours of the can carry symbolic meanings. Bright colors like pink, purple, yellow, and green traditionally celebrate life and happiness, while darker colors like black and purple are reserved for mourning and reflection.

We have seen lots of these decorations in the streets and courtyards and are pleased to know now what they mean.
Also, although we didn’t see a hummingbird there, we have seen several and an old Aztec legend says the hummingbird and the cempasúchil represent a pair of lovers separated by death and reunited in those forms. Many still believe that when marigolds are present, hummingbirds are nearby and they carry messages of love and hope between the living and the dead.
We have also seen women walking around with dressed baby dolls today, and saw more at the church on the way back. We found out it is Candlemas and families dress figurine dolls in specially made outfits, and carry them to church to be blessed, symbolizing the presentation of Jesus at the temple. It is also a way of blessing the home and the doll is then used in the family nativity scene that Christmas. These ladies kindly let us take a photo once they left church.

Went to Taniperla again for dinner and had governor tacos with shrimp cooked with tomatoes, chilli & cheese/mushrooms in green mole.

Walked off our feet, we called it a day!






































































































































































































































































