The Road to Bear Lake

file-61E4BD1F-71EA-4A88-9007-836C7D0571A1-3203-0000027F14AF30D3The whole drive south from Jackson to Bear Lake was stunning. To begin with the road followed the Snake River as it wound its way south through a mountain pass. From Alpine to Afton the road ran through a wide valley of grazing land spotted with farmsteads. Afton is the home of the world’s largest arch made of elk antlers creating an archway that covers the entire road and we had to stop for a picture. We thought we had left the geysers behind in Yellowstone, but blow me down, there was one in a field! We passed a horsewoman on a ridge, and a selection of rickety old buildings before picking up part of the Oregon Trail into Bear Lake. We took a few photos, but with a speed limit of 65 and a rather dodgy looking hard shoulder, photo ops were few and far between, but trust us, it was a great drive!

Bear Lake is huge, in fact I saw it from the air when we arrived. It is a brilliant blue from the calcium carbonate deposits and the top half is in Idaho where we are stopping for the night, and when we reach the lower half, we will have returned to Utah.

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We are staying at the Bluebird Inn B&B, in a lovely white clapperboard house, in the Bear Room, filled with bearlike touches.

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We had a lovely meal in the golf club nearby, with a great view of Bear Lake as the sun set.

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All the guests sat together for a delicious breakfast of frittata and homegrown fried potatoes prepared by Cindy. It was lovely chatting to Marilyn and Linda, sisters who were visiting their brother and we swapped tales of life and travels.

Bear Lake is billed as ‘home of the raspberry shake’ as the area was well known for its raspberry production, although following a virus the berry business was largely squashed, but we were lucky to have raspberry preserve on our buttermilk biscuits as we were up and out too early for the milkshake bar to be open.

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A last shot of the lake and we left it behind us.

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Next stop … The Swiss Alps!

Driving through Idaho

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We arrived in Salt Lake City after a 10 hour flight, picked up our car and stayed in an airport hotel for the night.

This morning we hit the road driving north and and by 10.30 we had left Utah and entered Idaho. The I-15 went for miles through a wide valley with hills either side and a big sky above and we pulled up at a rest stop to take some pictures, including some pretty Black-eyed Susans that seem to grow everywhere.

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Next stop was the Museum of Clean in Pocatello, founded by a chap who started his own cleaning company when he left school, then started collecting everything and anything connected with cleaning and had to find somewhere to put it! Not sure quite what to expect, we left the interstate for a look and were greeted by none other than Mr Clean himself, Don Aslett, who gave us a personal tour with stories about many of the quirky items.

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We even met Mr Declutter and The Janitor!

Idaho grows a third of the potatoes grown in the US so it comes as no real surprise to find that Blackfoot is the home of the world famous Idaho Potato Museum. It made a perfect lunch stop and gave us a chance to try Idaho potatoes, both baked and chipped! We learnt a bit about modern potato production, took a photo of their giant spud and were sent on our way with a gift of Taters for Out-of-Staters – a box of dehydrated gratin we can try at home!

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After another hour or so, having caught a glimpse of the Grand Tetons in the distance …

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we took a detour away from the interstate along the Mesa Falls Scenic Byway …

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… a 30 mile loop through the Targhee National Forest with a chance to stretch our legs by walking to the waterfalls fed by the Snake River.

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We stopped first at the lower falls …

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… and then the more impressive upper falls where a huge curtain of water as tall as a 10-storey building crashes downwards.

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As we returned to the car, we found a pink slip on the windshield saying we should have paid $5 to park, and when we went to do so, realised if we bought our annual National Parks pass now, it would include this stop, so we now have our America the Beautiful pass, with a polar bear on the front, for a very reasonable $80.

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We rejoined the interstate as it passed through the community of Island Park, with the longest Main Street in the US at 33 miles and while this might suggest a huge town, in fact there were very few buildings, just strung out a jolly long way!

Not much further and we headed into our third state, Montana …

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but we will only be here for around 10 miles, so all I can really tell you is that it is home to West Yellowstone, where we are staying tonight. We chose the locally owned One Horse Motel rather than one of the chains of motels with identical outlets everywhere. They promised, a friendly howdy, cozy rooms and good value which they certainly delivered on.

For dinner, we walked a couple of blocks to Bulwinkles Saloon, a busy family-run place with a huge menu and just as huge portions, so we left full of pasta and buffalo meatloaf.

Next stop Yellowstone National Park!

Chris & Elaine’s National Parks Bonanza 2016

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In 2013 we set off on our Utah Trail, looking forward to visiting 7 National Parks in 26 days! Our plans were scuppered by the Federal Shutdown which closed all the National Parks for most of our visit, so we ended up rescheduling and seeing other wonders that we would have missed, but no National Parks. So we thought we would have another go … this time doing a loop from Salt Lake City rather than Las Vegas, which enables us to take in Yellowstone and Grand Teton as well as Arches, Canyonlands, Mesa Verde, Grand Canyon, Zion and Bryce. So get your walking boots on and join us …!

Journal Entries

Driving through Idaho

Yellowstone – Canyon

Yellowstone – Old Faithful

Grand Teton

The Road to Bear Lake

Mirror Lake and the Top of Utah

Arches and Canyonlands

Hovenweep & Mesa Verde

Grand Canyon

Antelope Canyon and Rafting the Colorado River

Zion – Utah’s Most Visited Park

Bryce Canyon – Hiking in the Hoodoos

Provo and the Halloween Anniversary Cruise

Salt Lake City and Temple Square

Map