Castelvetrano and the Selinunte ruins

48A7FE96-C43D-457B-AC18-4D493413A3C8We have woken to grey skies and drizzle. The road has taken us past a chimney for a ceramic factory, a thriving industry locally, and into a patchwork of farmland, including vines, and having got a little lost in Menfi, we came across a very high class vintners selling wine in a plastic bottle for 2 euros a litre!

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We are heading to the ruins at Selinunte, but by the time we are close, it is pouring with rain, so we detour to Marinella di Selinunte to look at the moody sea, browse the ceramic shops and have an early lunch. Fortunately after lunch the rain had stopped.

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Selinunte, named after the profuse wild parsley growing there, was at its peak in the 5C with some 30,000 inhabitants. When it’s rival Segesta requested aid from the Carthaginians, they sent an army who destroyed the city, demolished the temples and killed 16,000 people. Selinunte is in many ways unchanged since it’s sacking, with piles of rubble left abandoned. The best of the archaeological finds, including sculpted panels called metopes that decorated the temples are in the museum in Palermo, unfortunately closed for renovation indefinitely, so the nearest we could get was Wikipedia. One surprise though was that it was International Museum day, so we got in for free.

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The first sight on the East hill is the Temple of Hera, reconstructed in the 1950s. We were able to walk inside it and get a feel for the size of the place.

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Behind are remains of a couple more temples, with rubble everywhere, interestingly some pieces show grooves that would have been used in construction to lock stones together.

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We walked across the valley to the acropolis where there are remains of three temples, one of which had 17 columns re-erected in the 1920s and is excitingly called Temple C, residential buildings and a row of shops, showing that temples and everyday life were side by side.

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Not being any kind of expert on Greek architecture, I got more from taking pictures of the rubble with the flowers growing through …

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During the walk back, we met a very enterprising chap called Filippo who was selling delicious lemon granita from his mobile gelateria and promised to give him a mention.

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We continued to a Tenuta Venezia, a farm on the outskirts of Castelvetrano for the night, where our room overlooks an orange orchard, and there are peacocks, puppies, geese and ponies.

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Whether it was in sympathy for the grey day or not, by chance both our lunch and dinner were at Ristorante Pierrot, albeit 10kms apart. I watched tonight as they scraped some hot embers from the pizza oven and piled them under a grill to cook my involtini or little meat rolls with a herby stuffing, delicious … as was Chris’s pizza, and as for breakfast, it was a feast fit for a king!

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Moving on …

Sciacca and the garden of many faces

5A47136F-B219-4320-A8E5-DA3C5AB0AD4DWe stopped briefly at the ruins at Eraclea Minoa, enjoying the view out to sea more than the site as very little was uncovered or explained except a theatre which was covered to prevent further weathering.

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But there were flowers …

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We also made a stop at the Castello Incantato or Enchanted Castle, a garden filled with sculpted heads made by Filippo Bentivegna. He had emigrated to America, suffered mishaps including a serious head injury which affected his sanity and returned to Sicily where he bought a plot of land and worked on his sculpture garden for over 40 years till his death in 1967. The number of sculptures is staggering, and while fairly roughly made, individual expressions could be seen, and it made us wonder what he was thinking when he made them.

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Arriving in Sciacca (pronounced Shacka), we checked in to Hotel Aliai where we had a lovely room overlooking the harbour, then climbed the 245 steps from the harbour up to the main town to have a look round and get a gelato, and are pleased we can eat in a little trattoria steps from the hotel rather than make that climb again!

Next stop … more ruins.

Agrigento and the Valley of the Temples

619956FC-2F58-4F1F-9938-F4436F3195B9Today we drove from the north coast to the south coast. We started on a minor road, most of which have the odd broken edge, buckle or pothole …

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… then we joined the A19 that stretched across the valleys on stilts …

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… and finished our journey on the 640 to Agrigento, which is being replaced with a new road, but only bits have been built so one minute we were on a brand new dual carriageway and the next on an old bit.

As always, there were flowers that wanted their pictures taken …

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Once in Agrigento we had a look round the Archaeological Museum, to get a bit of background. Akragas as it was known, became one of the richest and most famous of the Greek colonies in the 6C BC. Several of the temples have standing remains, but many were toppled by earthquakes and stones have been plundered for other buildings such as the local port as late as the 18C. They had some impressive vases showing mythological scenes, clay masks, terracotta figurines and vases that had been used as offerings, a marble statue of a young man and several sarcophaguses. They also had a reconstructed Telamon, a row of which would have held up the now ruined Temple of Zeus, and a model of what it might have looked like.

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The archaeological site is huge, with a lot of stones and bits of ruins lying about. So much has been removed, it is unlikely that anything more can be reconstructed, and there are five temples with standing parts. The Temple of Castor & Pollux was the first we saw and looked quite amazing with the town in the background.

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It is the symbol of modern Agrigento, even though it is a 19C reconstruction with columns from various temples. The Temple of Zeus has no standing remains, just a Telamon on the ground.

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The Temple of Concordia has survived so well as it was used as a Christian basilica, but the Christian structures were removed in the 18C and it has been repeatedly restored.

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There are various modern sculptures in the valley, but this one looked particularly impressive.

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Next comes the Temple of Juno, my personal favourite, a view from each side, the second just before thunder and lightening shower, during which we sheltered under remains of the arcosolian tombs.

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Lastly we saw the Temple of Heracles, which is the oldest temple and whose 8 columns standing today were resurrected in the 1920’s by an Englishman called Hardcastle.

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Needless to say, there were some blooms, even here …

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Afterwards, we drove down to the sea and to visit Scala dei Turchi, or Turkish Steps, to see the marl cliffs, rich with calcium carbonate, giving the white colour.

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During our stay, we had a lovely B&B in Agrigento called Camera a Sud where we were made very welcome and also ate well including dinner at Trattoria Concordia where Chris had sformatino, a fabulous vegetable mousse finished with cheese sauce and pistachios.

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Tomorrow we drive west along the coast.

Collesano and the epic artichoke lunch

01DE7BAB-A7EF-4685-9BA1-91AA888E06CCAs we left Pettralia Sottana, we got a great view of the town.

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We drove through gently sloping hills and pastures on to Polizzi Generosa where the small houses huddle on the mountain. A short way on we reached our destination, the beginning of Walk 21: Vallone Madonna Degli Angeli from our Sunflower Sicily guide, which is 5 miles and should take 2.5 hours.

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We had a great walk, following a good track, with several climbs but some fabulous views and clear instructions.

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The spring flowers were lovely …

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… and we also saw several Nebrodi firs which only survive in this valley, relics of the ice age with candle like cones …

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… and an intrepid walker!

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We found a couple of good stopping spots too …

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We finally got back to the car 4hrs later, but had two rest stops to admire the view and took lots of photos so I think we did pretty well.

We drove to a Rifugio on Piano Battaglia which we had booked for a night stop, only to find nobody there, a closed sign in the window and no answer to the phone, so after a ponder, set off instead to Collesano and ended up staying there two nights instead of one. Casale Drinzi is a restaurant just out of town with rooms, and I’m sitting on the terrace early evening writing this to the sound of cow bells across the valley, with the sun making the yellow flowers in the meadow glow.

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01DE7BAB-A7EF-4685-9BA1-91AA888E06CCWe awoke to a windy morning with flashes of sun and large clouds scudding across the sky, and very large grey clouds obscuring the top of the mountain outside our room. We had planned to walk up to Pizzo Carbonara, the second highest peak on Sicily at 1979m, but since the purpose is the view, we’ve decided discretion is the better part of valour and have changed our plans.

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Instead, we visited Caccomo castle, built by the Normans, then owned by the Chiaramonte family and very picturesque commanding a great view over the artificial lake made by a dam in 1993.

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On the way back we stopped at Cerda for lunch, which hosts the Sagra del Carciofo – the annual artichoke festival. They’re carciofi crazy here and even have a sculpture of a giant artichoke in the town square. I’d read about Trattoria Nasca that served artichokes every which way and we had mixed antipasti including artichokes served plain boiled, stewed, battered and fried, grilled, in a salad and our personal favourite – stewed sweet and sour with fennel.

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We’ve had two excellent dinners at Casale Drinzi including pizza, pasta, and wild boar stew complete with complimentary digestifs and local spiced fig nut biscuits called cuccidati.

Tomorrow we head to the south coast.

 

Petralia Sottana and the Parco della Madonie

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The road climbed through olive groves and gave us a final view of Cefalu.

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We stopped briefly at the Santuario di Gibilmanna then continued to climb until we entered a green valley, with the central Madonie massif behind.

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Next stop was Castelbuono, named for its castle which was closed. We wandered round the town, and tasted manna made from the sap of manna ashes which has been extracted for centuries and valued for its health and sweetening properties. Pistachios are also grown and processed here into pistachio cream and pesto which were far more tasty.

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The road continued through a rolling landscape where we encountered goats grazing, and then a glimpse of Mount Etna in the distance.

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By the time we reached Petralia Soprana clustered on a hill, in true Italian fashion, everything was closed for lunch, but we snapped a couple of the churches.

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Further on, and we arrived at Petralia Sottana and B&B Domus Lilio, our stop for the night, again with a balcony and mountain view.

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We had another delicious meal, this time at Petrae Lejum,with grilled vegetables followed by gnocchi and mushrooms and pasta with lamb ragu. Before leaving town, we stopped off to get our picnic made up by Giorggio himself in the local grocers shop.

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Palermo and a serious preoccupation with food

4C2E201B-69D4-4903-A501-3C6844ACBDE4Greeks, Phoenicians, Romans, Byzantines, Arabs, Normans and the Spanish …. they have all spent time in Sicily and left their mark on the architecture, customs, food and language and here we are in Palermo, gateway to the melting pot, ready to explore.

Welcomed by brilliant sunshine and blue sky, the day proceeded to warm us gently. Raffaella welcomed us into her home where she has been running B&B Piccola Sicilia for ten years and showed us our lovely room with balcony and mountain view.

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Setting off in search of lunch through the Capo market, we saw stall upon stall piled high with glistening fresh fish or luscious fruit and vegetables interspersed with sellers of cheap shoes and kitchen equipment.

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We then passed the Quattro Canti or Four Corners which is the crossroads marking the heart of historic centre of Palermo.

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The sculptures on the four facades illustrate the four seasons, the four Spanish kings of Sicily, and the four patronesses of the city. Woe betide anyone foolish enough to try to cross here as the traffic is ferocious. Finally we reached the Antica Focacceria di San Francesco as recommended by Rafaella for Sicilian specialities.

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Not being brave enough to try the pani ca’meusa or spleen roll, a culinary gem introduced by the Jews in Palermo …

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… I instead joined Chris in pane e panelle, Palermo’s answer to the chip butty, a chickpea fritter flavoured with parsley and lemon in a soft roll which was surprisingly tasty, together with a delicious side of caponata, an aubergine stew in sweet and sour sauce.

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That afternoon we visited Palazzo Chiaramonte Steri and were shown round by a student studying anthropology who volunteers as a guide. She told us how it was built by the Chiaramonte family, who also commissioned a huge wooden ceiling in the main hall, with its beams decorated with bible stories, mythology and chivalric stories. The Spanish made it their palace and and it was then the base of The Spanish Inquisition. The Spanish were here some 400 years and there are many Spanish words adopted into the Sicilian language. Food continued to be on our mind though, as the main reason for our visit was to see a modern painting by Renato Guttuso of another of Palermo’s markets, La Vucciria, painted in 1974.

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Vucciria means confusion in Sicilian, and there is hustle and bustle and pushing and shouting everywhere. Nothing much has changed in Palermo’s markets as you can still see electric lights dangling, swordfish heads on display as well as ample piles of every kind of produce. We were told maybe Guttuso has painted himself as the central character, while the women dressed in the Italian colours of red, green and white were posed by his mistress, and his wife is carrying the shopping. It is also suggested that the butcher covering his face represents the mafia, and the fishmonger surrounded by fish represents the people.

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On the way back we passed the Duomo …

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… the Chiesa San Dominico …

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… and the Teatro Politeama with Garibaldi looking on …

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… before watching the boats bobbing in the marina at Le Cala.

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We returned to Capo market in the evening to Trattoria Supra I Mura where Chris had mozzarella salad and spaghetti pomadoro I had polpetti del sarde, little sardine balls served in a sweet and sour onion sauce then a fabulous seafood pasta.

As for the rest of our time in Palermo, one highlight was Palazzo dei Normanni built by Roger II. I find it hard to keep a straight face taking about a king and hero called Roger as he sounds like a character from Blackadder, nonetheless, Roger II was the greatest Sicilian-Norman ruler who transformed Sicily from an Arab outpost into a Christian Kingdom, and Palermo into a splendid and cultured city. The jewel is the Cappella Palentina, built as his private chapel with a ceiling of wooden stalactites made by Arab woodcarvers, and walls covered with mosaics by Byzantine craftsmen. It is like a jewelled casket with every surface shimmering with light and telling all the stories from the bible including Rebecca and the Camels and Noah’s Ark.

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We also looked round the royal apartments, and saw Roger’s own chamber, decorated with more mosaics, but this time of nature and hunting.

Then came a couple examples of Arabo-Norman architecture, San Giovanni degli Eremiti, set in lush gardens, which were it not for the Norman bell tower, it would seem like a mosque with its five red domes.

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It was a cool and tranquil spot to spend a few minutes among the citrus trees.

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Close by were Chiesa di San Cataldo, this time with three red domes, and a plain undecorated but atmospheric interior …

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… and Chiesa della Martorana next door which has fared slightly differently. This church also began as a Norman church, this time beautifully decorated with more stunning Byzantine mosaics …

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… including the only image of Roger II.

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The story doesn’t end there though as it was later given a baroque facade, and the interior extended and decorated in the baroque style with stucco and painting.

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Some building like the Oratorios of Santa Dominico …

 

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… and San Cita were built in the Baroque style from the start, designed by Giacomo Serpotta. We preferred Santa Cita where the cherubs and angels seem to romp with abandon, and the stucco figures look down as if the visitors are the show and they are the audience!

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None of this tells of the miles we feel we have walked, which is certainly quicker than driving after seeing the traffic jams, and safer too looking at the state of the cars. The back streets show another side of Palermo, not always as shiny as the shops on Via Roma.

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On Saturday afternoon, we set off on the bus to Stadio Renzo Barbera with our tickets to see a football match between Palermo and Lanciano. We had already seen the pink banners all round the city advertising the home team who have been doing very well this season and have won promotion to Serie A for next year.

F1C671B4-F836-404C-A693-565FC41416D2Unfortunately, as Chris went to get his wallet for ID for the tickets, he found it missing and we suspect in the crush to enter the grounds, it found a new owner. Rather than watch the match and worry, we spent the next hour with the Carabinieri reporting our loss, then returned to the B&B to cancel the cards. We are not disheartened, they didn’t win, it was just a draw, reports Chris bravely!

Our last night here we ate in a restaurant serving classic dishes with a modern twist. Forgot to snap the starter, but here is our pasta!

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Going to pick the car up tomorrow and our soggiorno continues …

Map

Chris & Elaine’s Sicilian Soggiorno 2014

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We visited Sicily in September 2009, touring the east of the island at the end of summer, driving through rolling hills of harvested fields.

We decided when we returned to visit the western side, it would be in spring, so here we are visiting in May, hoping for green countryside and spring flowers.

We love Italy and as always are looking forward to great food and wine, hopefully plenty of sunshine and several opportunities to ask for gelato in Italian!

Journal Entries

Palermo and a serious preoccupation with food

Cefalu and a steep climb for a view

Petralia Sottana and the Parco della Madonie

Collesano and the epic artichoke lunch

Agrigento and the Valley of the Temples

Sciacca and the garden of many faces

Castelvetrano and the Selinunte ruins

Mazara and Marsala

Trapani for an island hop and mountain top

Castellammare to walk Mount Cofano and Zingaro

Map